Roast corn—one of our favorite recipes from Suffrage Wagon Cooking School

Posted by on August 19, 2017 in 60-Second History Lesson | 0 comments

It’s August and fresh corn is coming in from the fields. Don’t boil it or keep it in the fridge until it’s hard and stale. Rush immediately to the best source of fresh corn and cook it ASAP. Chef Cutting shares his secrets as well as a delicious way to roast corn with the husks on. The flavor stays in and your dinner guests, friends and family members will have sweet butter dipping onto their chins as they say “ahhhhh.”

A FAVORITE RECIPE FROM OUR ARCHIVE:

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