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cake from scratch

What is suffrage angel cake and why would you want to make it?

Marguerite Kearns January 30, 2012 3 Comments

Lots of eggs and not much flour!  This recipe is from a 1915 suffrage cook book, and it sure is fun dragging out these old recipes to bring us just a little closer to the tastes and rituals of our grandmothers and great-grandmothers. Only 11 eggs, flour, sugar, cream of tartar, vanilla and salt. Great…

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